For genuine lovers, the spaghetti omelette is GENUINA! For those who do not give up for the partenopean taste, and for good gusto!

It’s composed by:

  • Basic ingredients (see below*);
  • Neapolitan salami;
  • Provola (buffalo’s or cow’s milk cheese) from Agerola;
  • Black pepper;

Simple and genuine, made with the ingredients typical of the classic pasta omelette. With the addition of Neapolitan salami, the Parthenopean flavor is served on the table.

Formato: 14 cm.

*Basic ingredients:

  • Gragnano pasta;
  • Eggs;
  • Parmesan cheese;
  • Pecorino romano (ewe’s milk cheese).