Open a GIRI DI PASTA point in your town, the first and only take-away of single-portion pasta omelettes.

A group of professionals working in the food, furniture, design and communication industry is ready to help you step by step, from the territory analysis to open the point of sale to its management in time. Entering the Giri di Pasta group is really easy, all you need is a place with at least 30 square meters!


01. Feasability study

02. Analysis of the competitors as well as the catchment area

03. Development and design of the place

04. Supplying of furniture and technological equipment

05. Staff training before and after the opening

06. Stocking up of products, raw and elaborated materials

07. Turn-key delivery of the place

08. Internal and external communication with the point of sale, packaging, web marketing

09. Continuous support after the opening

What are you waiting for?

Please insert your data and you will soon receive all necessary information to open your activity.